Why is the Amazon Rainforest Important for Food Security? Yet, despite their best efforts to decrease the surplus, America’s cheese stockpile continues to grow.Īs domestic consumers continue to decrease their milk consumption, and switch out their dairy milk for milk alternatives like almond or oat milk, how much bigger will this cheese stockpile get before the government comes up with an alternative solution to deal with its surplus of dairy? Over the years, the government has established federal food welfare programs and encouraged milk consumption in schools throughout the country. Is the Cheese Stockpile Here to Stay?Īttempts have been made to get rid of the cheese stockpile. cheese stockpile weighs more than the Eiffel Tower, Statue of Liberty, Tower of Pisa, and the Great Sphinx of Giza- combined. After climbing up to 1.52 billion pounds in July, the stockpile settled once again at 1.48 billion pounds at the end of August 2022. cheese holdings increased by 130 million pounds to reach 1.48 billion pounds. Total cheese in cold storage (billion pounds)īetween April 2018 and April 2022, U.S. The Stockpile Keeps GrowingĪpart from a small dip in 2021 during the global pandemic, America’s stockpile of cheese has increased steadily over the last five years: Date So, where does one store such a large amount of cheese? A sizable portion of the stockpile is stored in a massive underground warehouse (a former limestone quarry) outside of Springfield, Missouri. government and dairy companies have been purchasing the extra milk and storing it as cheese for years. In response to this predicament, the U.S. By 2018, average milk consumption had dropped to 0.33 cup-equivalents. In 2004, Americans consumed the equivalent of about 0.57 cups of milk per day. Yet, while milk production has climbed, milk consumption has declined. Over the last 30 years, milk production in the U.S. cheese stockpile has gotten over the last few years, and compares it to notable landmarks to help put things into perspective.īut before diving into the data, we’ll take a step back to quickly explain why America’s cheese stockpile has gotten so big in the first place. Using data from USDA, this graphic looks at just how big the U.S. That’s around $3.4 billion worth of cheese. had 1.5 billion pounds of cheese in cold storage across the country.
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